5 best ayurvedic herbs to treat cancer

 22 Feb 2017  1812

In today’s world where cancer has become one of the most popular disease so it is important to give priority in finding the effective ways to cure cancer. The best way to “fight through cancer” is by taking care from the very first stage of cancer. But why should we be targeted by this dangerous disease??? As it is rightly said, “precaution is better than cure”. We can avoid cancer just by cleaning up things like our diet, overall toxic areas. For reducing the population of cancer public awareness is must. Here are some natural ways or we can say the best ayurvedic herbs to treat cancer.

1. Green tea: cancer can be away only if our toxic environment is clean & green tea is that special beverage which is acknowledged for its antioxidants & also for healing benefits. Research says that green tea has been found with an active biological agent called epigallocatechin gallate or “EGCG,” can effectively treat pancreatic cancer. Green tea also helps in reducing the risk of digestive cancer especially found in women. 

2. Ashwagandha: this herb is able to supplement the body’s ability to deal with anxiety, fatigue or trauma. Research says that ashwagandha reduces the number of cancer cells while protecting the “useful or good cells”. Today Ashwagandha is used in thousands of ayurvedic medicines just because of its ability to reduce stress. 

3. Garlic: garlic is an amazing healing agent which is also used to treat cancer. Garlic supplements can be classified into 4 types; garlic essential oil, garlic powder, garlic extract, garlic oil macerate. For the treatment of cancer garlic oil is highly beneficial. Intake of garlic reduces the risk of cancer including cancer of the stomach, oesophagus, pancreas and breast. 

4. Turmeric: A 2007 American study that combined curcumin with chemotherapy to treat bowel cancer cells in a laboratory showed that the combined treatment killed more cancer cells than the chemotherapy alone. MD Anderson from cancer center, Texas says that, “no cancer has been found that isn’t affected by curcumin”. It kills the cancer cells and prevents the re-growth of cancer stem cells. 

5. Ginger: ginger has the ability to inhibit the growth of cancer and prevent it from spreading further in the body. Because of this advantage it is useful in the treatment of ovarian cancer. It not only kills the cancer cells but also prevents them from building a resistance to cancer treatment. 


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