Ayurveda in Cancer Treatment: 6 Herbs That Can Help Lower Risks

 07 Jul 2022  1980

There are no known cancer-causing chemicals, and no specific treatment exists. As a result, prevention is preferable to cure in this situation. Precautions and lifestyle changes can significantly reduce the risk of cancer, regardless of the type. Ayurvedic diets are frequently recommended by health professionals for cancer patients. This diet includes herbs that have anti-cancer properties and have no side effects. Six of the most popular have been compiled by Body Revival:


Garlic's potent anti-cancer effects make it a popular nutritional supplement among cancer sufferers. This chemical actively inhibits cancer progression by interrupting the cell growth of mutated and malignant cells. Garlic contains selenium, which is useful in preventing Premalignant lesions are aberrant tissues that have the potential to develop ayurvedic tumor. Garlic has anti-proliferative characteristics, which help to prevent cancer by eliminating cancerous cells as they grow. Another chemical found in garlic, Diallyltrisulfide, is beneficial against colon cancer cells.


Ginger has traditionally been in India to treat diseases such as fever, cold, nausea, and menstruation discomfort. Ginger's components successfully inhibit the growth of certain forms of cancer. Ginger extracts have been shown to have chemopreventive effects, making them useful in the destruction of cancer cells. Zerumbe, a ginger-derived chemical, has anti-tumor and anti-inflammatory activities. This prevents stomach cancer cells from dividing and growing. Gingerol, a pungent ingredient of ginger, also inhibits the development of pancreatic and liver tumours.

Gooseberry from India

Indian gooseberry, also known as amla, is high in antioxidants that support the immune response and cell repair. Amla extracts have the ability to suppress tumours but have proapoptotic characteristics that cause cancer cells to die. Polyphenol-rich extracts are hazardous to ovarian & breast cancer cells, inhibiting their growth. Amla, which contains the powerful antioxidant ellagic acid, aids in the prevention of cancer.


Periwinkle is also known as Sadabahar and Nayantra in India. Periwinkle roots, stems, leaves, petals, and extracts were used in Ayurvedic medicine for centuries to cure diabetes, bleeding, & insect bites. Periwinkle alkaloids are employed in contemporary medicine as immunosuppressive & anti-tumor medicines. These alkaloids have an important role in chemotherapy. These alkaloids inhibit cell proliferation and cause cancer cells to die. Periwinkle is also known as Sadabahar and Nayantra in India.


Saffron is used in Ayurvedic cancer treatment for asthma, arthritis, colds, and skin problems, in addition to being a flavouring ingredient. Crocin, a saffron component, is highly hazardous to prostate & blood cancer cells, inhibiting their proliferation. Crocetin, another saffron ingredient, can combat cervical, ovarian, and breast cancer by disrupting the cell-cycle of malignant cells. Saffron's anti-cancer characteristics make it useful for skin cancer treatment as well.


Turmeric biomolecules have the ability to inhibit the formation of bone cancerous cells while also stimulating the creation of a healthy bone matrix. Curcumin, a polyphenol found in turmeric, has anti-inflammatory & antioxidant characteristics that help slow the progression of cancer. Although more study is needed to evaluate the anti-cancer properties of turmeric, this is a healthy addition to your diet. These herbs in our daily diet not only lower your chance of cancer but also improves your general health. Cancer, on the other hand, can strike without warning.

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